THE 5-SECOND TRICK FOR PURE SAUCE

It is simply an emulsification—egg yolks and butter Lower by with vinegar flavored with tarragon and shallots, with a bite of black pepper. Imagine it to be a free mayonnaise, requiring only a good amount of whisking plus a thorough hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, Th